Seekh kebab

Seekh kebab – The combination of different spices along with the  tasty mutton will surely please your taste. This dish is best to spices up your day.


  • 200 gm mutton minced(keema)
  • 2 tsp ginger-garlic paste
  • 1 tsp onion paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp dried mango powder
  • 1/4 tsp Dry ginger powder
  • ½ pinch red food color
  • 2 tsp oil
  • 2 Tbsp besan
  • 1 egg yolk
  • Salt, to taste
  • Coriander leaves, to garnish



How to Make Seekh Kebabs


1.In a bowl mix together the mutton mince Mix them with your hands.

2.To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, dried mango powder, oil, 3.Add besan (Chickpea flour) ½ pinch of red food color and egg yolk to bind. Mix well.

4.Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.

5.Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.

6.Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh green lolorozo leaves and lemon wedges.

7.Tip: In case you want the texture a little coarse, add chopped onions instead of the onion paste



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