Smoked Salmon Shrimp canapes – Combined with creamy cheese and tasty shrimps: this dish is a perfect appetizer.
- 1/4 cup cream cheese, at room temperature
- 1 tsp. chopped fresh dill
- 1 tsp. horseradish
- Salt, white pepper and lemon juice to taste
- 12 pumpernickel cocktail rounds
- 6 slices smoked salmon
- 50 grams salad shrimp
- Dill sprigs for garnish
Combine the cream cheese, dill, horseradish, salt, white pepper and lemon juice in a bowl. Spread mixture on one side of the pumpernickel rounds. Arrange a half slice of smoked salmon on each round. Top with shrimp. Garnish with a dill sprig and serve.
Note: Pumpernickel cocktail rounds are available in our deli.
Serve this appetizer when you are looking for something decadent to start of a meal that can be made hours in advance and be ready to serve the moment your guests arrive.