Chinese Fried Chicken

Chinese Fried Chicken – A tender juicy chicken recipe mixed with tasty spices.

• INGREDIENTS
• 250 gms chicken cut small pcs
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• ½ tbsp oyster sauce
• 1/2 tbsp soy sauce
• 1/2 tsp salt
• 1/3 tsp ground black pepper
• canola oil, for deep frying
• 1/4 cup cornstarch
• 1/4 cup all-purpose-flour
• 1pinch Red food color

DIRECTIONS

 

1. Rinse the chicken under cold running water. Drain and pat them dry with paper towels.
2. In a mixing bowl, combine chicken, grated ginger, garlic, soy sauce, oyster sauce, salt and black pepper.
3. Marinate the chicken overnight.
4. In a bowl, combine all-purpose flour and cornstarch.
5. Place the chicken in the flour mixture. Dust and coat the chicken evenly with flour.
6. Heat about 3 inches of canola oil in a wok to 350 F. Then drop the chicken pieces into the hot oil. Deep-fry until the chicken turn golden brown and crispy.
7. Remove from the oil with a strainer. Drain them on a wire rack.
8. Serve it warm.

 

 

Advertisements