Poached Eggs


Poached Egg – This recipe is surely a treat to start the day, a simple healthy and delicious dish.


  • 1Egg
  • Pinch of salt
  • Pinch of Black Pepper powder
  • 1 pcs of toast of bread loaf
  • 1 cup water
  • ¼ tsp vinegar


Boil the water with vinegar and pinch of salt in a pan bring it to a light simmer over a medium heat.

Now Crack one of the eggs into a cup and gently pour it in the water, cook for 1.5 – 2 minutes or till the egg looks ready, remove the egg carefully to a kitchen paper to dry off the excess water, now place the Egg on a  buttered toast, sprinkle table salt and black pepper as desired. Garnish as required.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s