Smoked Salmon Canapes – Simple recipe yet so delicious. This recipe is ideal for incredible occasions
- 100g sliced smoked salmon
- 120g herb and garlic-flavored cream cheese, softened
- 8 sprigs of parsley
- ½ pcs lemon slice
- 4 pcs bamboo sticks
Smoke the salmon for at least 15-20 minutes (375 degrees) then lay the smoked salmon slices flat on a cutting board and spread with cream cheese. Roll up each cut into thin slices hold it safe with bamboo stick garnish with parsley and lemon serve chiller temperature.