Smoked Salmon Canapes

Smoked Salmon Canapes – Simple recipe yet so delicious. This recipe is ideal for incredible occasions


  • 100g sliced smoked salmon
  • 120g herb and garlic-flavored cream cheese, softened
  • 8 sprigs of parsley
  • ½ pcs lemon slice


  • 4 pcs bamboo sticks


Smoke the salmon for at least 15-20 minutes (375 degrees) then lay the smoked salmon slices flat on a cutting board and spread with cream cheese. Roll up each cut into thin slices hold it safe with bamboo stick garnish with parsley and lemon serve chiller temperature.




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