Beef steak with French Fries

Beef Steak with French Fries – A tender juicy steak along with the appetizing fries. This dish is unquestionably classic and delicious

 

Ingredients                                      

  • 200gm beef steak
  • 1 ½ tablespoon vegetable oil
  • ¼ teaspoon mustard sauce
  • salt and freshly ground black pepper as per taste
  • 1 pinch cursed garlic
  • 1 tea spoon olive oil for marinating
  • Enough Cooking Oil for deep frying the French fries
  • 200gms Potato
  • 1 pc cherry tomato for garnish
  • 1 kali of parsley for garnish

Method

  1. For the chips, peel the potatoes and cut into whatever size you prefer. Wash well in cold water until the water runs clear, drain and pat dry with a clean kitchen towel.
  2. Carefully place the chips in the hot oil and cook for 7-8 minutes or until just cooked through. Remove from the oil, drain onto kitchen paper towel and set aside to cool. You may do this a few hours in advance, keeping the chips covered, in the fridge.
  3. Meanwhile, to finish the chips, deep-fry the chips in batches again in the oil at 180C/350F for two minutes, or until crisp and golden-brown. Drain on kitchen paper towel and season lightly with salt.
  4. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat. Salt the edge of the fat on the steak and place it onto the pan, standing it up on the fatty edge. Hold it there for a few seconds until the fat begins to run down the grooves of the grill; this is all the lubrication you will need to cook the steak
  5. Allow the steak to fall over, season it very lightly with salt and plenty of pepper, then grill for two minutes on each side for a rare steak; three minutes for medium; and four minutes for well-done. However, remember the thinner the steak, the less the cooking time.
  6. Once cooked, leave the steak to rest, so that the juices will settle evenly within the meat, while also allowing the meat to relax and become even tenderer.
  7. Serve the steak and garnish with cherry tomato and parsley.
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