Crunchy Fried Prawns

Crunchy Fried Prawns – A simple delicious recipe, perfect for appetizer or even for a main dish.



  • 4 pcs Tiger shrimp, peeled (tails left on)
  • 2 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 ½ table spoon flour
  • ½ pinch paprika
  • 1 pcs egg, beaten
  • ¼ cup panko crumbs
  • vegetable oil for frying
  • 4 pcs Eatable green leaves




  • Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  • Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving serve with tater sauce.



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