Recipe Name: Baked Macaroni Type of Cuisine: Italian Ingredients for- Baked Macaroni For Garnishing Method of Preparation Further Garnish it with Julienne Capsicum,cabbage,Diamond Carrot & Capsicum.
Waldorf Salad
Type of Cuisine: Continental Ingredients for- Waldorf Salad Ingredients for- Waldorf Salad For Garnishing Method of Preparation Garnish it with walnut, carved carrot & Red cabbage.
Chocolate Cream Mousse
Recipe Name: Chocolate Cream Mousse Type of Cuisine: Continental Ingredients for- Chocolate Cream Mousse For Garnishing Method of Preparation Garnish it with strawberry.
Tomato Okra Soup
Recipe Name: Tomato Okra Soup Type of Cuisine: Continental Ingredients for- Tomato Okra Soup For Garnishing Okra- 3 pcs ( Cut in diamond Shape) Method of Preparation Garnish it with thinly cut okra in diamond shape.
Chilli Chicken
Recipe Name: Chilli Chicken Type of Cuisine: Chinese Ingredients for- Chilli Chicken For Garnishing Method of Preparation
Cherry Jelly
Recipe Name: Cherry Jelly Type of Cuisine: Continental Ingredients for- Cherry Jelly For Garnishing Method of Preparation
Fish & Chips
Recipe Name: Fish & Chips Type of Cuisine: British Ingredients for- Fish & Chips For Garnishing Method of Preparation
Chicken steak with Pepper Sauce
Ingredients for – Chicken Steak with Pepper Sauce. For Garnishing Method of Preparation . Garnish it with parsley & Red Capsicum Julienne.
Scotch Eggs
INGREDIENTS 5 large eggs, divided 1 small bunch fresh chives 3 large sprigs fresh parsley 10 ounces uncooked breakfast sausage, casings removed 1 tablespoon prepared English mustard, such as Coleman’s 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper 1/2 packed teaspoon freshly grated nutmeg 1/3 cup all-purpose flour 1 cup panko breadcrumbs 6 cups (48 ounces) vegetable oil, for deep-frying INSTRUCTIONS Place 4 of the large eggs in a medium…
Panna Cotta
Recipe Name: Panna Cotta Type of Cuisine: French Ingredients for- Panna Cotta 1/4 cup (60 ml) cold water or milk 2 1/4 teaspoons unflavoured powdered gelatine 2 cups (480 ml) heavy cream ¼ Cup Sugar Vanilla Essence- 5 ml Method of Preparation Place water in a small bowl and sprinkle gelatine over the surface in…