Ingredients (serves 2) 140g (5 ounces) fresh crab meat, (drain excess liquid) ¼ cup shallots, (scallions) finely sliced 1 teaspoon lemon zest 1 teaspoon lemon juice 1 teaspoon chili, finely diced 2 teaspoons thickened cream Sea salt & cracked pepper Wasabi Avocado Puree ½ avocado 1 teaspoon wasabi* Garnish ½ continental (English) cucumber, thin slices…
Lemon Mousse
INGREDIENTS 1/2cup lemon curd 1cup cold heavy whipping cream 1/4cup powdered sugar INSTRUCTIONS In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then cover with plastic wrap and refrigerate for at least 4 hours…
Crab Cake with Avocado
Seafood 1 lb Crabmeat Produce 2 tbsp Parsley 2 tbsp Pimientos, jarred 4 1/4 inch Tomato, thick Refrigerated 1 Egg, large Condiments 3 tbsp Mayonnaise, store bought or homemade 1 Tartar sauce Baking & Spices 1 tsp Kosher salt 2 tsp Old bay seasoning Oils & Vinegars 2 tbsp Vegetable oil, mild Bread & Baked Goods 4 Rolls or burger buns, store-bought or homemade white Snacks…
Sesame Ginger Roasted Halibut
Ingredients ½ Bottle Sesame ginger teriyaki sauce 4 Pieces of halibut cod or tilapia can also be used 1 C. Pineapple sliced 1 Green onion finely diced Directions Preheat oven to 350ºF. Place fish and diced pineapple on broiler rack. Baste liberally with sauce. Place in oven for 15 minutes or until fish flakes easily. Top each piece of fish with sliced green onions…
Strawberry Cheesecake with Yuzu Ice Cream
Looking for a magnificent strawberry cheesecake recipe that will wow your family and friends? You are in the right place. This sophisticated dessert is amazing and will impress everyone without a doubt. Serve the cheesecake with ice cream, meringue and strawberry puree. Strawberry Gel 450 grams strawberry puree 50 grams raspberry purée 150 milliliters Water 4 grams Agar-agar 20…
Strawberry Tart
STRAWBERRY TART 1 1/3 c. all-purpose flour 1/4 c. granulated sugar 1/2 tsp. kosher salt 10 tbsp. melted butter FOR THE FILLING 1/2 c. heavy cream 2 (8 oz.) blocks cream cheese, softened 1/2 c. granulated sugar Juice and zest of 1 lemon 1 tsp. pure vanilla extract FOR THE TOPPING 1 1/2 lb. strawberries,…
Raspberry Opera Cake
RASPBERRY OPERA CAKE Ingredients: Almond coconut sponge: 9 egg whites 100g caster sugar 300g almond meal 100g desiccated coconut 400g icing sugar 2tsp vanilla extract 100g plain flour 9 eggs 100g melted butter raspberry buttercream: 200g raspberries 400g butter 200ml thickened cream 200g caster sugar 9 egg yolks raspberry jam: 200g raspberries 150g sugar 2…
Panna Cotta
Panna Cotta Ingredients Makes about 4 servings 7 oz (200 ml) milk 7 oz (200 ml) whipping cream 1/2 tbsp (5 g) gelatin powder 1/4 cup sugar 1 tsp vanilla extract Strawberry Sauce 1 pound (450 g) fresh strawberries 2 tbsp water 1/3 cup (70g) sugar STEPS: Dissolve gelatin in 2 tbsp cold water and…
Mini Victoria Sponge Cake
MINI VICTORIA SPONGE CAKE 500g/1lb 2oz strawberries, hulled and halved 500g/1lb 2oz jam sugar For the sponge 175g/6oz unsalted butter, at room temperature, plus extra for greasing 175g/6oz caster sugar 3 large free-range eggs, beaten 1 tsp vanilla extract 175g/6oz self-raising flour 300ml/10½fl oz double cream icing sugar, for dusting
Low Carb Chicken Provencal Vegetables
Low Carb Chicken Provencal Vegetables Ingredients 2 Tbs olive oil (divided) 1 lb chicken breasts Salt and pepper 1 Tbs herbs de provence (sub Tuscan Seasoning) 8 oz green beans , trimmed 8 oz asparagus , woody ends removed 2 garlic cloves , minced ½ Cup cherry tomatoes , halved OPTIONAL Parmesan cheese for serving Instructions For the Chicken Heat 1 Tbs oil in a large skillet over medium high heat. Season the chicken…
