Baked Macaroni

Recipe Name: Baked Macaroni Type of Cuisine: Italian Ingredients for- Baked Macaroni For Garnishing Method of Preparation Further Garnish it with Julienne Capsicum,cabbage,Diamond Carrot & Capsicum.

Waldorf Salad

Type of Cuisine: Continental Ingredients for- Waldorf Salad Ingredients for- Waldorf Salad For Garnishing Method of Preparation Garnish it with walnut, carved carrot & Red cabbage.

Chocolate Cream Mousse

Recipe Name: Chocolate Cream Mousse Type of Cuisine: Continental Ingredients for- Chocolate Cream Mousse For Garnishing Method of Preparation Garnish it with strawberry.

Tomato Okra Soup

Recipe Name: Tomato Okra Soup Type of Cuisine: Continental Ingredients for- Tomato Okra Soup For Garnishing  Okra- 3 pcs ( Cut in diamond Shape) Method of Preparation Garnish it with thinly cut okra in diamond shape.

Chilli Chicken

Recipe Name: Chilli Chicken Type of Cuisine: Chinese Ingredients for- Chilli Chicken For Garnishing  Method of Preparation

Cherry Jelly

Recipe Name: Cherry Jelly Type of Cuisine: Continental Ingredients for- Cherry Jelly For Garnishing  Method of Preparation

Fish & Chips

Recipe Name: Fish & Chips Type of Cuisine: British Ingredients for- Fish & Chips For Garnishing Method of Preparation

Chicken steak with Pepper Sauce

Ingredients for – Chicken Steak with Pepper Sauce. For Garnishing Method of Preparation . Garnish it with parsley & Red Capsicum Julienne.

Scotch Eggs

INGREDIENTS 5 large eggs, divided 1 small bunch fresh chives 3 large sprigs fresh parsley 10 ounces uncooked breakfast sausage, casings removed 1 tablespoon prepared English mustard, such as Coleman’s 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper 1/2 packed teaspoon freshly grated nutmeg 1/3 cup all-purpose flour 1 cup panko breadcrumbs 6 cups (48 ounces) vegetable oil, for deep-frying INSTRUCTIONS Place 4 of the large eggs in a medium…

Panna Cotta

Recipe Name: Panna Cotta Type of Cuisine: French Ingredients for- Panna Cotta 1/4 cup (60 ml) cold water or milk 2 1/4 teaspoons unflavoured powdered gelatine 2 cups (480 ml) heavy cream ¼ Cup Sugar Vanilla Essence- 5 ml Method of Preparation Place water in a small bowl and sprinkle gelatine over the surface in…