Ingredients 6 large large hard-boiled eggs, peeled 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste 1 teaspoon yellow mustard Salt and pepper, to taste Sandwich bread Lettuce, tomato, optional, for serving Instructions Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Assemble sandwiches. Store leftover egg salad in the refrigerator for up to 5 days, depending…
Cedar Plank Salmon
Ingredients 1 cedar plank 2 salmon fillets, 3/4 lb pound each* Salt and freshly ground black pepper 3 Tablespoons Dijon mustard ¼ cup light brown sugar Instructions Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. Stir the brown sugar and Dijon mustard together until smooth. Turn grill to medium-high heat. When…
PERFECT LEMON BARS
Ingredients Shortbread Crust: 1/2 cup butter, at room temperature 1/4 cup powdered sugar 1 cup all-purpose flour dash of salt Lemon Filling: Zest of one large lemon 1 cup granulated sugar 3 Tablespoons fresh lemon juice 3 Tablespoons all-purpose flour 1/2 teaspoon baking powder 2 large eggs Instructions Preheat oven to 350 degrees F. Line the bottom of an 8” pan with parchment paper, or grease with cooking spray and set…
MARINATED STEAK KEBABS
Ingredients 1/2 cup low-sodium soy sauce 1/2 cup peach juice 1/2 cup oil (vegetable or canola oil) 1 Tablespoon dried onion flakes 2 cloves garlic, minced freshly ground black pepper, to taste 1 1/2 pounds top sirloin steak, cut into 1” chunks 2 bell peppers any color, sliced into large chunks 1 sweet onion purple onion, sliced into large chunks wooden or bamboo skewers Instructions Make the marinade by combining the soy…
Chicken Meatballs
Ingredients 1 pound ground chicken (or ground turkey) 1/2 teaspoon salt 1 teaspoon ground black pepper 1/2 cup breadcrumbs (or crushed saltine crackers) 1 egg 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon garlic powder (or 1 clove minced garlic) 1/2 teaspoon onion powder (or 2 Tablespoons diced fresh onion) 1/2 teaspoon dried oregano 1/4 cup fresh parsley (chopped) US Customary – Metric Instructions Preheat the oven to 400 degrees. Line a baking sheet with foil or spray lightly with cooking…
Mozzarella Avocado Caprese Salad
Ingredients 8 ounces fresh mozzarella 1 large avocado ½ cucumber 1 cup cherry tomatoes ¼ cup pumpkin seeds, unsalted ⅛ cup extra virgin olive oil 3 tablespoons sliced fresh basil Sea salt and pepper to taste Instructions Cut mozzarella into small cubes or use melon baller to make small orbs. Cut avocado and cucumber into…
Butternut Squash Scallops Seeds
Butternut Squash Scallops Seeds INGREDIENTS 1 small (1½-pound) butternut squash, peeled and halved 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 stick unsalted butter, divided 1 yellow onion, roughly chopped 1 shallot, roughly chopped 1 garlic clove, roughly chopped One 2-inch piece ginger, peeled and thinly sliced 2 cups apple…
Seared Scallops with Romesco Sauce
INGREDIENTS 16 large (U-10) dry sea scallops *See Notes Salt Freshly ground white pepper 4 tablespoons butter 1 garlic clove, grated or finely minced 2 tablespoons fresh thyme leaves 1 tablespoon avocado or canola oil 3/4 cup Spanish romesco sauce Fresh thyme leaves and lemon wedges for garnish INSTRUCTIONS For frozen scallops, remove them from…
Pan Fried Chicken Supreme
Box Ingredients: 250g chicken breast skin on 6 cocktail tomatoes 2 spring onions 100g butter 1 medium potato 1 tin peeled tomatoes 50ml cream 3 olives Common Ingredients: 1 onion 10g crushed garlic fresh herbs olive oil coarse salt fine salt black pepper Preparation: Peel the potato and cut into 1cm x 1cm cubes and…
Char-Roasted Fillet with White Cheddar Habanero Mashed Potatoes
Ingredients Mashed Potatoes: 1-pound baby red potatoes, halved 1 cup grated sharp white Cheddar 1 cup mascarpone 1/2 cup heavy cream, hot 4 tablespoons salted butter, melted 1 cup sliced scallions 1/2 cup chopped fresh chives Kosher salt and freshly ground black pepper Chimichurri: 1/2 cup extra-virgin olive oil 1/4 cup lime juice 1…
