Ingredients 1 Large Head Cauliflower cut into bite-sized florets Cooking Oil Spray1 Tsp Garlic Salt Salt and pepper, to taste 1 Tbsp Green Onions sliced 1 Tbsp Sesame Seeds For the Sweet and Spicy Sticky Sauce: ¼ Cup Honey 2 Garlic Cloves minced ¼ Cup Low sodium soy sauce or coconut amino 1 Tbsp Sriracha 1 Tbsp Hoisin Sauce 1 Tsp Gluten-free flour or cornstarch Method Preheat oven to 400 degrees F and line a baking tray…
Chicken Kebab with Vegetable Rice
Ingredients 12 oz skinless and boneless chicken breast 2 tablespoons olive oil,for grilling For marinating 1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1/2 – 1 teaspoon paprika 1/2 teaspoon ground cumin 2 cloves garlic, minced 1/4 teaspoon salt 1 tablespoon chopped fresh parsley leaves For Rice Basmati Rice -500gm Butter – 100gm…
Pumpkin Pudding
INGREDIENTS 2 (3.4-oz.) package instant vanilla pudding mix 1 (15 oz.) can pumpkin puree 3 cup. whole milk 1/4 cup. packed brown sugar 2 tsp. pumpkin pie spice mix, plus more for garnish Whipped topping, for garnish Method In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let…
Strawberry Banana Pancake Skewers
INGREDIENTS 1 cup flour 2 tablespoons sugar 2 tablespoons baking powder Pinch of salt 1 egg 1¼ cup milk 1 tablespoon of butter, melted Powdered sugar, Taste Maple Syrup, Method In a large mixing bowl combine the dry ingredients. Beat together the egg, milk and butter in a separate bowl, then combine with the dry…
Keema Samosa
Ingredients Keema ( minced meat) – 250 gms Samosa patti – 18 – 20 nos (I used Switz brand patti) Spring onions – 1¼ cup chopped Onion – 1 medium(chopped) Garam masala – 1 tsp Coriander powder – 1 tsp Turmeric – ½ tsp Red chili powder – 1 tsp Ginger garlic paste – 2 tsp…
Korean Omelette
Ingredients 3 large eggs 1 scallions finely chopped 1/2 carrots small, finely chopped 1/4 tsp salt vegetable oil for frying Method Finely chop the scallion and carrot. Crack and beat the eggs, in a bowl with a spoon, a fork, or a pair of chopsticks until the yolks and whites are blended well with no visible strings of whites. Stir in salt…
Banana Sundae
Ingredients 1 banana, peeled, cut length ways 2 scoops vanilla ice-cream 50 gm Almonds, chopped 1/4 cup thickened cream 1/4 cup Chocolate Sauce Method To make chocolate sauce: Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or…
Beef tenderloin with Pinot Noir Sauce
Ingredients 1 lb (450 g) beef tenderloin 1 Tbsp (15 ml) vegetable oil 1 Tbsp (15 ml) Beef & Steak Seasoning Sea Salt (Grinder), to taste Black Pepper (Grinder), to taste 1/4 C (60 ml) Beef Broth, prepared 3 Tbsp (45 ml) Red Pepper Jelly Method Preheat oven to 375° F (190° C). Evenly rub beef tenderloin with…
Vegetarian Lettuce Wraps
Vegetarian Lettuce Wraps Ingredients 3 tablespoons hoisin sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons canola oil 1 packages extra-firm tofu – (12- to 14-ounces), 8 ounces baby bella cremini mushrooms – finely chopped 1 can water chestnuts – (8 ounces), drained and finely chopped 2 cloves garlic – minced 2 teaspoons freshly grated ginger 1/4 teaspoon red pepper flakes – omit if sensitive to spice 4 green onions – thinly sliced, divided 8 large inner leaves romaine lettuce – from a romaine heart or butter lettuce leaves…
Tuna Salad In Cucumber Cups
Tuna Salad In Cucumber Cups Ingredients 1 cup canned tuna flakes in oil, drained1 small onion, finely chopped1 rib of celery, finely chopped1 teaspoon lemon juice1/2 cup mayonnaise1/4 cup all-purpose cream1/4 cup cream cheesesalt and pepper2-3 medium size cucumber, peeled2 tablespoons chives, choppedcayenne powder Method Prepare cucumber cups ahead of time. Cut into 2 inch…
